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In 2025, the momentum toward achieving net-zero emissions will significantly shift from reflective data collection to proactive and strategic implementation. The key to this transition will be the development and mainstreaming of ambitious, robust transition plans that provide businesses with the clarity and certainty they need to decarbonize effectively. As businesses are increasingly held accountable...
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Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere, leaving the climate in a better place. We all know that producing most foods creates greenhouse gas emissions, driving climate change. These emissions come from hundreds of different sources, including tractors burning fuel, manufacturing fertiliser and the bacteria in cow’s guts. Overall,...
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