One of the world’s most significant yet often overlooked public health crises stems from an unexpected source: cooking. The World Health Organization reports that in 2020, an estimated 3.2 million people died from household air pollution, primarily caused by cooking on open fires or stoves using kerosene, biomass, or coal. This pollution contributes to various...Read More

Legislation is moving forward in Washington that would enable the state to link its carbon pollution market with those in Québec and California. This proposal is anticipated to lower prices for carbon allowances required by large emitters in Washington. Supporters of the linkage bill emphasize that it doesn’t mandate Washington to merge with other carbon...Read More